bookpower Chapter 165
Chapter 165
Chapter 165: The task of the first banquet of Zhenguan is issued!!
Xiaochan came back, saw Qin Song was shocked, and was very happy after learning the reason, and also agreed with Fu Bo’s statement, this kind of thing, Li Yuan, who was going to the temple to burn incense, looked happy, and specially let him go to the Great Ci’en Temple, saying that it was more spiritual there. He also instructed Forber to bring enough money for sesame oil.
“Shopkeeper, there is a great thing waiting for us, come and talk to you today”
“Oh? What else is good today? ”
“Niangniang said that the shopkeeper is overwhelmed by the crowd in the Liuji Kitchen Competition, and wants to hand over the first banquet of the New Year to us. I want to ask if it’s a good fit for you. ”
“Huh? And this good thing? The first banquet of chastity. ”
Qin Song was a little excited, he knew the weight of this time, the new emperor’s enthronement, the first year number, the first banquet, if he could host this kind of banquet, this was the peak of Chef Liu.
“Ding~ new task opens, in order to highlight your unique cooking skills, please successfully complete the guarantee task of the first banquet of Zhenguan, the mission is successful, and 100,000 points will be rewarded.”
Storage space increased by five square meters. ”
This task is good, not only can you get 100,000 points, but also five square meters of storage space.
During the lecture, Qin Song always felt that the storage space was not enough, but there was no room to exchange the items ~ items through the entire system, which turned out to be in the task.
Qin Song nodded: “Okay, since it was ordered by the mother, naturally there is no problem.”
But we are short of manpower. ”
“Niangniang said, this time you have the final say, the Shang Food Bureau will give you a hand, you can do what you say.”
Qin Song nodded: “In that case, then let’s do a big job.” There are still more than two months to go, and I have a good recipe. Approximately how many dishes? ”
After Qin Song asked, he and Xiaochan looked at the emperor together.
Li Yuan thought for a while: “Thirty-six ways.” ”
“A little less, right?”
Qin Song is also a figure who has put on a big banquet, thirty-six dishes can be used for celebrations in normal times, this kind of banquet for the opening of the New Year, there is less of it.
Li Yuan said: “Not a lot, thirty-six secret combination of heavenly gang techniques, can’t you make seventy-two, or one hundred and eight?” ”
Qin Song nodded, the materials are not too rich in this period, thirty-six is a lot, I don’t know how many people will be that day, after a feast of a thousand people, thirty-six is also a huge project.
“Then thirty-six dishes, rush Ming’er I set the recipe, and the food bureau prepares the goods.”
Zhenguan first banquet, if this banquet is held, Lao Tzu’s position in the Tang Dynasty will be stable, no matter how awesome the chef is, when you see me, you have to bow your head and shout Master Qin.
If the first banquet is held, the judges on the stage now see that they have to honestly implement the greeting, and the status of this chef will go up at once.
Li Yuan said with a smile: “Boy, things here are not easy to do, but you have to be careful.” ”
“Don’t worry, the kid will definitely be able to arrange it.”
Qin Song’s small life is good, now the sermon has not ended, many people come to eat buns every day Qin Song’s points are rising every day, with an average of more than 30,000 a day. Now that the points have reached more than 120,000, my father and mother are not worried about taking medicine in the short term, which is really refreshing.
But Qin Song also understands that such a day is only once in five years, and the task now is to achieve good results in the big competition, and then promote his store, otherwise the matter of points is still a headache.
Kong Yingda is the most tired these days, while busy hosting Dabi, while busy lecturing, who makes his family’s ancestors cultured and fond of food, looking at him sitting on the stage sleepily nodding, Qin Song is a little distressed about this old man.
Old man Hu Li stepped forward and said: “Masters, after the first round of the competition, the ranking is already obvious, Master Qin who is good and breakfast, is ranked first, and I hope that all masters will show their cooking skills in the second round of the competition and strive for a good ranking.”
In the second round, there were two questions, and the candidates who advanced were screened, and finally the top ten were set to enter the third round of the competition. Master Kong, please ask you for this second round. ”
Kong Yingda got up and said: “After the first round of the competition, there have been many situations, and this official hopes that all of you will keep your posts and not make such a thing again, and once discovered, you will be disqualified from Dabi.” ”
Mentioning this matter, Qin Song suddenly found a problem, yesterday so many people shouted to call their master, and some people even stole their own marinated soup, why didn’t even the master shout today, and even the bucket was not sent back? Really. Unethical.
“The official felt last night, after the five flavors were blended, Master Qin created the five-spice blend, then the topic of the official today is fresh, see who makes the freshest dishes, and they are eligible to advance.” Well, two hours to serve, not waiting for expiration. ”
Xiao Chan smiled and said, “Shopkeeper, let’s rank first in the first round, you are really powerful.” ”
“It’s not a difficult thing, the main thing is that there is Xiaochan by her side, the shopkeeper is happy, when he is happy, he is happy, and the dishes made are delicious, well, the main credit is on you.”
“Look at what you said, what credit do I have.”
Although she complained on her lips, Xiaochan was very happy. After all, a person who starts to get the approval of the treasurer, and everyone is happy to change it
“Shopkeeper, what dishes are we going to make today?”
“Xiaochan is preparing onions, ginger and garlic, and Qin Da and I will come when we go.”
Half an hour later, Qin Song ran back in a storm, and Qin Song bought a large basket of ingredients.
“So many sea bass? What is the shopkeeper going to do? ”
“This is five fresh soups, come, cut all these ingredients into small cubes, and I will make fish soup.”
First clear out ten crucian carp, put them in a large pot and fry them in oil, then add cooking wine and green onion and ginger, then mash all the crucian carp, then add boiling water and heat over high heat. The fish soup turns milky white after a while.
In another pot, cut all five dragons into small pieces and blanch, then add the soup over high heat.
As long as it does not involve the tedious change of the knife, Qin Song still likes to give more benefits, especially this kind of dishes that are both beautiful and see kung fu, naturally can not be hurried, there is soup boiling, here Qin Song cleaned up all the perch, took out two chopsticks from the mouth of the fish to insert, the gills on both sides of the fish included in the chopsticks continue to insert, knowing that after feeling the position, began to twist continuously, when the feeling was suddenly loose, the entire fish’s internal organs and gills were all taken out by chopsticks one by one.
This hand may seem simple, but it is simply impossible without years of cooking experience.
Xiaochan looked at Qin Song in surprise: “Shopkeeper, what kind of technique are you?” ”
“It’s a whole fish out of the dirty.”
Qin Song took out a very slender knife again and inserted it from the fish’s mouth…
After a few minutes of walking, Qin Song put the knife aside, clamped it with chopsticks, and all the backbones of the fish were taken out of the fish’s mouth.
“It’s called a whole fish out of the bone.”
Xiaochan was shocked for a long time before she said, “Can I learn this technique?” ”
“Of course, you can go back and practice when you have time. Okay, give me the cut lamb. ”
Qin Song adjusted the lamb filling, put in a part of fresh mushrooms, bamboo shoots, and stuffed all the mutton in the belly of the fish.
After fiddling with this, Qin Song said with a smile: “This dish is called fish bites sheep, but let’s improve it again.” ”
[Today updated 12,000 words, please see that you are still diligent to vote for some flowers and monthly tickets, ask for everything ~ 10,000]