bookpower Chapter 143
Chapter 143
143 Want to be an intern in the late-night cafeteria
Twice-cooked pork.
The taste is crispy on the outside and tender on the inside, fat but not greasy!
Anyone can speak these two words, but it is not easy to achieve it.
Let’s look at the knives.
The meat is neither thin nor thick, between 2 and 3 mm.
Second, look at the heat.
The meat slices are fried and fried until they are slightly rolled. Only by asking for the excess oil, it can be crispy on the outside and soft and tender on the inside.
at the same time.
The quality of meat is the quality of twice-cooked meat.
The authentic double-cooked pork uses the two pieces of meat on the side of the pig’s arm, called Er Dao Meat! The meat of this type of meat is firm, about 8 cm wide and 6 cm thick, half fat and thin!
However.
Ordinary pork belly.
Because it is relatively loose, it is not ideal for double-cooked pork.
Nowadays, the fat meat of the two-knife pork raised for pigs is relatively low, which is also less interesting! Only the five flowers of black soil pigs should be purchased in a thick and tight manner.
finally.
The double-cooked pork ordered by Nakiri Alice is finally ready.
I saw the double-cooked 04 meat in front of me, which was crispy on the outside and tender on the inside, fat but not greasy.
The douban and dougu that seep into the meat are even more flavorful when mixed with the meat. Coupled with the sweet garlic sprouts, it is even more satisfying!
“Wow!
“Chen Feng, is this Chinese food?”
Subsequently.
Nakiri Alice, looking at the double-cooked pork and a bowl of fragrant rice in front of her, raised her head and asked.
“If I remember correctly, it’s a Sichuan dish.”
Chen Feng thought for a while and replied.
“cough.
Nakiri Alice, nodded.
Immediately afterwards, her eyes began to light up, and she couldn’t wait to pick up the chopsticks, gently put a small piece of twice-cooked pork into her mouth, and chewed it slowly.
Immediately.
Just a late bite.
She fell into a momentary absence!
The taste of the whole twice-cooked pork is just right, which makes people unforgettable.
Especially the sliced meat is very thin, but it tastes crispy on the outside and soft and glutinous on the inside!
That kind of carefully selected pork belly is half fat and half lean, neither dry nor fat, and it completely brings the realm of meat to the highest level.
In dry fragrance.
There is a gentle softness.
Among all the ingredients for twice-cooked pork.
There is a kind of Guoxian Douban, which is a specialty of Pidu District, Chengdu City.
The fragrance is mellow without adding a little spice, and the color is oily without adding any oil. It all depends on the fine processing technology and the excellent raw materials to achieve the standard of excellent color, aroma and taste!
so that.
Strong aroma and soy sauce.
Make this dish flavorful, and also make Alice linger in the morning!
what?”
”
“Obviously it’s two cuts of meat.”
“As a result, why is it so delicious?”
“And the taste is unique, the color is red and bright, and the fat is not greasy! And the moment I enter the mouth, it turns out that such a strong fragrance, even a small piece of meat, can quickly arouse my appetite.”
“Oops.”
“My hands can’t stop at all!”
now.
Nakiri Alice, when she tasted the first bite, was shocked by the double-cooked meat in front of her, so she couldn’t calm down for a long time!
Immediately after.
She devoured it.
After a while, she ate the whole plate of aftertaste meat and a bowl or two of rice.
“Roar!”
“Chen Feng.”
“Why is Er Dao Pork so delicious?
finally.
Unfinished Alice.
Inevitably curious, he began to ask Chen Feng.
“Boil the two-knife pork in advance to 8 minutes. After frying, the taste will be more dry and fragrant. Although the water will be slightly more, it will be more moist in taste!”
“Of course.
“The most important thing is the quality of the meat.”
“The ingredients for making twice-cooked pork require the fresh pork slaughtered on the same day, the fat four hind legs and two knives, and the thin six wide and three fingers. When choosing the quality of the meat, it is more necessary to grasp the fat and thin, too fat will be greasy, too thin will be If it is too wide or too narrow, it will be difficult to form!
Listen to Chen Feng’s explanation.
Nakiri Alice, seems to have some insight.
In her eyes, this kind of fat and thin meat is really just an ordinary two-knife meat! But in Chen Feng’s place, it is not just a dish, but a realm of enjoyment of food.
Take a slice.
The scent of garlic sprouts.
It will constantly stimulate every taste bud on the tip of the tongue.
The meat flavor will fill the mouth with sufficient chewing.
What you can feel is the harmonious blending and collision of fat and lean meat! Every mouthful is accompanied by an indescribable mellowness. If it is paired with steamed rice in a tiled pot
Just one word:
Britain!
Maybe.
until this moment.
Nakiri Alice finally understood that Chen Feng’s cooking was something she could never touch in her life.
In fact.
Alice has always regarded Erina as her opponent.
But she is different from Erina. Although she is also the eldest lady of Nakiri, she is always a little less elegant and more childish!
In terms of character, he is more unrestrained and free than Eina.
Moreover, her emotions are also very rich! Unlike Erina who always likes to hide her emotions in her heart, she is reluctant to express rhyme.
“Is it 317?”
“I’m so stupid!
“My eyes shouldn’t be on Erina all the time.
finally.
Alice, who was mumbling to herself, thought of something, and her eyes suddenly filled with determination.
Immediately afterwards, she raised her head and said to Chen Feng: “Chen Feng, after the boot season trials, it should be the texture study activity of Yuanyue Academy!”
“Can I come to the late-night cafeteria and be an intern?”
Field “Learning Activities?”
Hearing this, Chen Feng couldn’t help being stunned!
Field study.
It is another important event after the autumn trials.
“Um!
usually.
Compared with the residential training and the season trial.
Field study, on the contrary, has a stricter system.
Because during this time, first-year students will be sent to various restaurants off campus for internships.
And the restaurants that are stationed have different grades! Some are assigned to high-end restaurants, and some are assigned to manufacturers and various public institutions
In short.
A place for these freshmen to intern.
Almost all of them are writers from Totsuki Academy!
That is to say:
If you want to let the students of Totsuki Academy come to the late-night cafeteria for an internship, it is not impossible!