bookpower Chapter 192
Chapter 192
192 The most powerful weapon
Now.
Wasabi, in Japanese.
The most common usage is still in sashimi and sushi.
The pungent taste of wasabi mainly comes from isothiocyanates, but the whole wasabi does not release a strong pungent taste.
Only by grinding and other methods, the cells of the underground stem of wasabi are destroyed, and the myrosinase can be released to catalyze the glucosinolate or hydrolysis reaction, and can produce a large amount of isothiocyanate.
at the same time.
Isothiocyanates are volatile.
so.
Grind and use now.
You can better feel the flavor of wasabi!
only.
Let Xi Jianrun completely unexpected.
Chen Feng was able to use wasabi to a whole new level! Then, she ate all the persimmon leaf sushi in front of her.
“Come.
“I’ll give you a cup of tea.”
“Three Five Zeros” is at this time.
Chen Feng, handed Xi Jianrun a cup of tea.
“thanks!
stunned.
Seeing Run, back to God, I feel a little embarrassed!
She started to take a sip of tea and let the fragrance bloom on the tip of her tongue.
I closed my eyes and slowly felt the fragrant tea spreading in my mouth and flowing in my body! Xi Jianjun, at this moment, I feel the happiest moment in my life, nothing more than this!
Later.
She exhaled and looked up at Chen Feng deeply.
“Hey!”
“The owner.”
“Do you know saffron?”
finally.
Xi Jianjun did not forget the purpose of his trip.
therefore.
She thought for a moment.
He mustered up the courage and asked Chen Feng.
“Saffron?
When Chen Feng heard this, he couldn’t help nodding his head, saying that he knew the existence of this kind of thing!
In the book “Materia Medica Justice”.
He once wrote: saffron, lowering the inverse and smoothing the qi, opening knots and eliminating phlegm, is still similar to the Sichuan safflower, but its strength is stronger than that. Today’s people only think that it is used for promoting blood circulation and stagnation, but it is not enough to fulfill its function.
In other words:
Saffron is already an indispensable and rare ingredient in the food industry!
With its unique oriental fragrance and rare and charming color, it is as famous as foie gras, truffle, caviar and other famous ingredients, and is called the “three kings and one queen” in the food industry.
Although everyone probably knows that saffron is good, it is because the raw materials of saffron are so lacking that the price is usually measured in grams.
and.
The quality of saffron is also divided into many grades.
in.
The most senior police officer is for the special class!
And a special-grade saffron, according to the current market price, costs about 80,000 yuan per kilogram, and about 160,000 per kilogram!
so.
Such a precious spice ingredient.
Naturally, it became the research object of Shio Jianjun!
“what?
“Do you really know saffron?”
“That’s great, I’m researching the cultivation technology of saffron recently! And now the saffron in the cultivation room is about to be raised to death by me!”
“I…I beg you!!
“Can you tell me now, the specific cultivation technique of saffron?”
In an instant.
Xi Jianrun’s eyes were watery, and she stared at Chen Feng so tightly. And he said to Chen Feng in a tone that was almost pleading.
at the same time.
Take a closer look.
You can also find that her delicate and pretty face is full of joy and expectation!
Saffron.
Its flowering period is very short.
If a flower blooms in the morning, it will generally wilt at night! And the entire flowering period of saffron is usually only about two weeks, and the flowering period is only three or two days!
more troublesome.
Once the flower blooms, the pollen easily falls on the stigma of the pistil.
And the quality of such filaments is not good, and these pollen are often regarded as impurities, so that too much pollen will directly affect the grade of the filaments!”
It was very late.
The results of it?
Not suitable for storage, easy to wither.
This is why, Shimi Jun has been researching the cultivation technology of saffron, but it ended in failure in the end!
Just because of the cultivation technique of saffron, it is really too difficult for her!
“Saffron, actually likes a mild environment.”
“It is afraid of heat and drought, but it likes the sun and is cold-resistant! At -18°C, it can be safe with a little cold-proof equipment!”
“so.
“A fertile, humus soil is the best choice for soil.”
“And the temperature during the flowering period should be 14 to 20 °C, but if you encounter severe cold and freezing for a long time, the leaves will turn yellow, the plant will grow poorly, and the seedlings will die early in the spring.
“You can look for a flowerpot. Saffron has almost no requirements on volume, and it is enough to have holes at the bottom. The material for the bottom can be ceramsite or charcoal slag 0…
“Because it likes fertile sandy soil, it requires loose soil and good drainage.
“Therefore, it is completely possible to use 50% peat, 30% red jade soil, and 20% coconut brick! Of course, it is better to have strong air permeability.”
“As such.
“You can cultivate rhyme saffron!”
aside.
When Xi Jianrun heard it, he was stunned on the spot!
Later.
She reacted quickly and hurriedly asked: “Then… Then, can we rely on some methods to extract the ingredients of saffron?”
“Can!
“2-naphthol-8-sulfonic acid is obtained from the mother liquor by sulfonating 2-naphthol with 98% sulfuric acid at low temperature, adding soda ash to precipitate a small amount of Chevrolet’s acid, and filtering off the precipitate.”
“And the substance that was extracted and inquired was saffron acid.
“Crocinic acid, the molecular formula is C10HZK045, the molecular weight is 262.32, it has the characteristics of colorless crystals, and its sodium basket is recrystallized from alcohol with two molecules of alcohol…
“In pharmacology.”
“It has strong anti-cancer activity, and it also has a choleretic effect, so it can be used for the treatment of fatty liver. At the same time, it can also be used for cosmetic spot removal.”
“And 5.4 also has a significant impact on the role of gourmet food.”
“SWAT is food seasoning and coloring, and also used as a dye! But for some people who are good at molecular cooking or spice cooking, saffron acid is a powerful weapon!”
This one.
Xi Jianrun was unable to return to his senses for a long time, and was very shocked!
In Chen Feng’s eyes, when it comes to Xi Jianrun, the image of a child with big breasts is in his impression! He is already in his thirties, but he looks like a junior high school student.
wearing glasses.
Tie a ponytail.
The body is also petite.
Although it looks very cute, it gives people a sense of humor.
However.
However, Chen Feng is very clear that as the 73rd graduate and lecturer of Togetsu Academy, she is the youngest professor in the history of Togetsu Academy.