bookpower Chapter 199
Chapter 199
199 Kobayashi gentian in maid outfit
“You wait.
“I’m going to get you a dress!
Say it.
Chen Feng, then turned directly to the second floor.
Immediately afterwards, he found a maid outfit at random and covered it up for Xiaolin Gentian!
Afterwards, Xiaolin Rentan, who wore a maid outfit, had blood-red hair scattered around her shoulders, and her bright eyes filled with her cuteness and innocence!
Take a closer look.
The black and white maid outfit looks like a SWAT match on her body!
Beneath her beauty, it seemed to add a bit of a police-like temperament. Especially a pair of slender legs, wrapped in black silk machine, revealed silky smoothness.
Really:
Year of the legs!
youth.
sprouting.
cute.
t……
Can’t help but.
Chen Feng, who almost lost his soul when he saw it, couldn’t leave his eyes for a long time.
“why.
“You’ll give me a maid outfit?”
“Could it be, what hobbies do you have?”
Xiaolin Gentian, gently hugging the corner of the maid outfit, was even more ashamed! Looking closely, her delicate face was as red as an apple.
finally.
She really couldn’t stand the look in Chen Feng’s eyes, so she could only roll her eyes angrily!
“Cough cough!
“You listen to my explanation.”
“There’s only a big man like me in the late-night cafeteria, and Nakiri really cares about the clothes of the two of them, and they both feel uncomfortable and ask you.”
“Look around.
“I found that this maid outfit seems to be the only one that matches your figure best!”
Chen Feng regained his senses and hurriedly responded.
“Humph!”
“to explain is to hide.”
“I see that you are good at this!”
When Xiaolin Rentan heard this, the expression on his face was naturally a little reluctant.
Probably because she had to wear such an eye-catching outfit in front of Chen Feng! It made her feel a little more shy and angry in her heart.
Subsequently.
Feeling Chen Feng’s gaze.
Always looking at himself.
Can’t help but.
Kobayashi Gentian, hugged the white skirt involuntarily!
Later.
She blushed slightly and glared at Chen Feng: “Can you stare at me like this? After all, this kind of thing is very embarrassing, isn’t it?
“Huh~?
“How to touch down?”
Seeing this, Chen Feng suddenly felt very boring!
No. ie.
Kobayashi gentian in a maid’s outfit, chose a corner of the pot and sat down.
Then, she looked up at Wish.
But seeing Chen Feng in front of her, she is still as handsome! So, a trace of blush appeared on her pretty face!
Later.
She started to order.
She thought for a while, and finally ordered a Kung Pao Jie Ding, a fish-flavored shredded pork, and a bowl of rice!
Obviously.
Kung Pao Potatoes.
Fish-flavored shredded pork.
The two dishes ordered are all Chinese cuisine.
At this time, Chen Feng was a little puzzled by the two dishes Xiaolin gentian ordered! However, he didn’t say much, turned around and continued to get busy.
world affairs.
There are always unsatisfactory times.
I thought it was a clear night sky, but suddenly it started to rain.
And this time, it was a whole night.
In the middle of the night, the howling winds and thundering thunder and lightning always raged on this land, making the whole world shrouded in misty rain and fog.
at this time.
A deserted late-night dining hall.
In terms of atmosphere, it is a little more elegant and quiet than usual!
Even though the late night cafeteria has undergone two upgrades, from the original simple and simple to the luxurious and rich! But what really makes the late night cafeteria popular are still Chen Feng’s cooking skills and the dishes he makes.
at this point.
For the foodie Xiaolin Gentian, I feel the same way.
in her eyes.
“Delicious” is a very subjective user experience.
To complete this simple user experience, the chef team needs to use sufficient practical experience and be familiar with the psychology of diners!
even.
We must strive for excellence in every detail of the dishes!
Only after doing all the details of the gap can we leave a “delicious” impression to the diners.
In short.
in this world.
There are not many chefs who can stick to their original intentions and cook with heart, and Chen Feng can be regarded as one of them.
now.
Chen Feng, who was busy, was holding the kitchen knife tightly.
suddenly.
His eyes flickered, and he began to process the ingredients on the desk.
da da da~
Da da da.
I saw that the speed of each swing of the knife was as fast as lightning! It is no exaggeration to say that even if you stare at it without blinking, you can’t see it clearly!
a time.
Such a knife.
It made Xiaolin Rentan’s eyes widen, and his face was full of incredible.
“what?
“what?”
“His knifeman.”
It gives people “the feeling of being more and more proficient!”
finally.
Xiaolin Gentian couldn’t help but be surprised.
Kung Pao Jie Ding.
This is an authentic Chinese dish.
Shandong cuisine, Sichuan cuisine, and Guizhou cuisine are all included, but the raw materials and practices are poor.
The origin of this dish has something to do with the soy sauce in Shandong cuisine and the Hu Lazi cooked in Guizhou cuisine. Later, it was improved and carried forward, and a new dish, Kung Pao Kenting, was formed, which has been handed down to this day.
in the last century.
This dish has gradually spread to foreign countries and is well-known!
Although the main ingredient of Kung Pao diced potato is divided into two types: Jixiong Pie and Fei Leg Pie. But most of the Sichuan Kung Pao Jie Ding is good at restraining the legs!
The reason is very simple, just one word:
tender!
No exaggeration to say.
The choice of restraint is more particular than the draft.
And be sure to choose tender leg meat with thin and elastic skin, and the skin is diced and tender enough to be tender and plump.
on the contrary.
those main ingredients.
Use (good Lee’s) brisket instead of leg meat.
Most of them are afraid of the fascia of the leg meat, which requires high knife skills, so they use goose breast meat instead, in order to make the color neat and beautiful.
However.
As everyone knows.
Kung Pao Ken Ding, who does this rhyme, has slag in the entrance and is difficult to taste.
Although in some high-end banquets that have strict requirements on color and surface, the jade breast meat can also be Kung Pao! But now in the whole food industry, especially in the Sichuan Kung Pao Jie Ding, the chicken leg pie has the upper hand!
“Hey!
“This Chen Feng.”
“Every time I watch him cook.”
“The movements are smooth and skillful, and they are generous and calm at the same time!”
“No wonder there are many women around him who want to cling to him and choose to live with him.” Xiaolin Rentan raised his head slightly and looked at Chen Feng.
Seeing him doing Kung Pao Ken Ding is always so handsome!
Can’t help but.
That pretty face is even more red.