bookpower Chapter 240
Chapter 240
240 Erina’s Cuisine
dusk.
sunset.
Chen Feng, who woke up from the dullness, looked at Ehui Na next to him. He was no longer by his side! Unable to help, he was busy.
At this time.
He moved the tip of his nose.
But I could smell the air in the whole bedroom, and there was still a faint fragrance!
Afterwards, he directly lifted the quilt and got out of bed, and after tidying up a little, he said to himself, “It’s still early, why don’t you take a bath first, and then prepare for business!”
Say it.
Chen Feng first stretched.
Then, he picked up his clothes and towels, and ran directly to the bathroom on the third floor.
“Chen Feng!”
“Do you need me to rub your back?”
However.
Chen Feng in the bath.
Hearing the voice behind him, he couldn’t help but look back.
I can see that the dry days behind him are looking at him with an affectionate expression! Those bright eyes like boots, destroyed Chen Feng’s will at once, and made him fall into a sea of lust!
“Then trouble you.
Seeing this, Chen Feng only nodded in response.
It was a very happy life here, and started to give Chen Feng his back.
finally.
Chen Feng, who is in high spirits, comes from the rhyme of the bathhouse.
Behind him, followed closely by a red-faced dry day.
“Chen Feng.”
“The beef in the late-night cafeteria is almost out of stock!”
“Wait, I’ll contact Mito Yingmei and ask her to send some more beef.”
Chen Feng paused, then turned around and said to Qianri Xiangzi again: “I want to make some medicated porridge to replenish Erina’s body!”
“You come to the kitchen with me now, I need your help!”
“Okay.”
day, answer quickly.
However.
As soon as Chen Feng entered the kitchen, he was completely stunned!
appear.
Nakiri Erina in front of her.
She was actually wearing a simple emerald green dress from a special police officer. From a distance, it looked like a dazzling jasper, the green color wanted to flow, and she seemed to be showing off her well-proportioned figure!
so that.
At this time, Chen Feng was stunned, unable to return to his senses for a long time!
“Chen Feng!
“Are you finally awake?”
Looking at Chen Feng who was suddenly behind her, Erina who was on the side, continued to cut the crocodile on the chopping board, and laughed softly.
“Erina.
“If you don’t have a good rest, what are you doing in the kitchen?”
Chen Feng came back to his senses and asked softly.
“I want to make a dish for you to taste!”
Evil Nai, with a slight kiss on the corner of his mouth, smiled.
Subsequently.
While handling the sea urchin, she washed the vegetables next to her.
Looking at Erina who was so serious, Chen Feng could only smile knowingly. Then, he left the kitchen wisely and stopped bothering Erina!
A Japanese soup.
A stab.
A cooked dish.
A fried dish.
This is the kaiseki dish Erina made by herself.
Picking up the plate, Ehui Nai handed it to Chen Feng, lowered her head and said expectantly, “Hey! My cooking is ready, please… please taste it!”
“what?”
“This kaiseki cuisine is so exquisite!”
Looking at the few dishes in front of him, Chen Feng couldn’t help but light up.
Kaiseki cuisine.
Extremely refined.
Even the placement of tableware and food has very high requirements! Therefore, this dish is not only a dish, but also regarded as a work of art by some people.
Of course.
Pursue refined results.
Just the amount of food, but it has become very small.
So.
Why is it called “Kaiseki”?
The origin of the name is still unclear.
One of the most widely spread is that monks hold a stone in their arms to resist hunger while listening to God for a long time, and allow simple food such as snacks (aefe) to satisfy their hunger. Such simple food is called “Kaiseki”.
However, it should actually be derived from: Laozi’s “Tao Te Ching”, in the 70th chapter, the sentence “It is the saint who has been bred with jade”.
Its meaning is to say: the sage is clothed in coarse clothes, but has a precious jade on his chest; he ignores the external and emphasizes the internal value.
And this idea.
Totally kissed with the spirit of Japanese cuisine.
at the same time.
With the commercialization of Kaiseki cuisine.
The original recipe design is not irreversible!
But no matter how it is changed, Kaiseki cuisine’s interpretation of the food’s meticulousness, authenticity, and heart has not changed.
Seasonal ingredients, effective use of the flavors of the ingredients, and cooking with passion and concern have always been the principles of “Kaiseki”.
At this time.
Chen Feng, began to taste the first appetizer in Kaiseki cuisine.
This is a tofu made with wormwood, sesame seeds and kudzu, then served with seaweed, sprouts and wasabi, and topped with dashi stock.
Um!
Can underestimate this kind of tofu, in fact, it is not simple.
The first is the material of tofu, using the “Jianquan” water from the seventy-one peaks of Jianmen, and the soybeans produced by the conglomerate oil, sand and soil as the raw materials. and other processes.
This tofu.
Compared with tofu in other places, it has four characteristics:
First, the color is white.
The second is the delicate texture.
The third is strong resilience.
Four is delicious.
It is no exaggeration to say.
This kind of tofu can be made into more than 200 varieties of dishes by using cooking methods such as frying, frying, roasting, roasting, steaming, and salad.
As for.
The use of sea urchins.
It is even more chosen to know a species of northern purple sea urchin that lives in the Bohai Sea.
This kind of sea urchin has a purple-black appearance, which is different from the ordinary yellow sea urchin in color!
But more importantly, the northern purple sea urchin is sweeter than the ordinary yellow sea urchin, without a hint of bitterness, and the aftertaste has a hint of sweetness. The sea urchin petals are also thicker and richer, and the entrance is very satisfying.
“It tastes really good!”
“Use a small spoon to gently pick up a piece of tender white tofu, and taste it carefully in your mouth. The rich and mellow aroma of the beans complements each other with its tenderness and delicacy.”
“Follow the tip of the tongue and slowly slide it into the mouth.
“That kind of dreamy feeling that melts in your mouth is really wonderful.”
Chen Feng.
Close your eyes.
I started to feel the shock of this appetizer.
Immediately, he couldn’t help but said again: “The sea urchin and the fresh tofu can enhance the deliciousness of the sea urchin! Although the main taste is still the strong bean flavor, the taste has become no longer monotonous. !”.