In the Chinese restaurant, I want to make salted fish

Chapter 1293

This salted fish did nothing!

“Master Leyi, now we announce that your restaurant is qualified. Of course, the restaurant is qualified because of you. We hope that you will supervise this restaurant. Without you, this restaurant will take a long time to grow. If you are in charge. Then it’ll be fine.”

“Uh~ do you mean that I can’t leave!” The sudden announcement of several culinary judges made Le Yi stunned for a moment, and he didn’t plan to stay here long at first.

However, Leyi’s words made the judges smile and nod collectively. It was a bit nasty. Zhao Wei, Shu Qi, and Bai Jugang were all too poor in cooking skills. Well, how can this reassure the referees!

If Leyi sits here, it will be different. In the eyes of the judges, Le Yi was simply a master among masters.

Thinking about the scene of Leyi’s cooking just now, it was as pleasing to the eye as it was a performance. Leyi’s knife skills are amazing. The most important thing is that every time he cuts a pieceThe switching of food gloves not only ensures hygiene, but also ensures that the food will not be smelly.

After he finished cooking, the kitchen was cleaner than before.

Obviously, Leyi can achieve a more tidy level when the cooking is clean. These details may not be felt by outsiders, but they do not know how comfortable it is for the chef.

And the audience doesn’t know what these masters think. If they knew, they would definitely vent their dissatisfaction with a screen full of bullets.

[Brother Da Yi’s cooking looks 360 degrees without dead ends, we look good no matter how we look at it]

All in all, Leyi’s excellent performance is too little for 100%, and these masters feel that this time has benefited a lot. The most important thing is that they drank the tofu soup that countless people thought of as works of art, which made people all over the world envious of them.

After the judges all stood up and handed out the certificate of qualified restaurant business to Le Yi, Zhao Wei and Shu Qi hugged Le Yi and cheered happily. Su Youbang also laughed and patted Le Yi on the shoulder to show that he did a good job. Leyi deserves to be the backbone.

After the certificate was issued, the referee looked at the pan-fried cod on Leyi’s plate cheekily and expressed his desire to eat it. This is cooked by Master Leyi himself. If you don’t eat it, it’s not that you won’t have the chance to eat it.

Even though Leyi is in a Chinese restaurant, when the Chinese restaurant is open does not mean that you can eat Leyi’s dishes, because Leyi does not cook for guests at all in the Chinese restaurant, he is just the mascot of the inn.

Seeing that the referee wanted to eat the cod on the plate in his hand, Le Yi smiled and said that of course it doesn’t matter: “You know that this is a dish I cooked with fresh fish that has been drained. I hope you don’t give us a disqualification after eating it~”. ”

Leyi’s western-style humor and slightly ridiculed words made the referee, audience, Zhao Wei and others laugh. Seeing that Le Yi agreed to eat cod by himself and others, the referees took a big bite and ate it.

As soon as I ate this cod, the judges exclaimed that it was so delicious. The whole cod was very tender and fragrant. If you don’t say this cod is made with stale ingredients, no one will believe it.

When you eat this dish, it feels like a dish made from fresh fish. Many people are afraid that even with fresh ingredients, they will not be able to achieve this level of deliciousness!

The judges who ate a piece of cod are now sighing: “This fish is so delicious that we all want to add parentheses to the second of the food and beverage rules, and it says of course this is invalid for Yat God.”

The referees also followed the humorous words, making Zhao Wei, Shu Qi and others laugh and sigh that it would be fun if that was the case.

The second rule of the catering code is naturally about the freshness of the ingredients…

【Dining Code】

[Article 1]: The hygiene of the restaurant must be clean and tidy, and guests must enjoy a satisfying dining experience both physically, mentally and visually.

[Article 2]: The ingredients in the restaurant must be fresh. If the ingredients are placed in an environment above 5 degrees for a long time, they will lose their freshness. Please do not process the lost fresh ingredients into dishes for guests to eat! (Except for this one, of course)

…..

After the Chinese restaurant successfully obtained the business qualification, the audience cheered and scattered flowers…

[233 Congratulations to the Chinese restaurant for obtaining the business qualification, it’s not easy to spread the flowers, spread the flowers]

[It’s dangerous, if it weren’t for Brother Yi, it would be GG]

[Inexplicably feel sorry for Brother Yi, I agreed to come here not to do anything but to travel, why do I still need a king to bring 5 bronze flies at a critical moment 2333]

[It seems that Zhao Wei worked hard to invite Yi brother to come over, which is a wise choice]

After sending off the judges, Zhao Wei and others gathered around Leyi and expressed that they would also try the pan-fried cod made by Leyi.

Speaking of which, when Su Youbang, Wang Junkai, and Zhao Wei also ate the cod, they all exclaimed that it was delicious. Wang Junkai was so moved that he almost cried. He felt that he had never eaten such a delicious fish in his life. The male god, Wang Junkai felt that he was completely looking up when facing Le Yi.

It takes a lifetime to catch up with one-tenth of Brother Yi’s amount, and one percent has no regrets in this life.

After Shu Qi also wanted to eat the cod made by Leyi, Bai Jugang saw that a piece of cod had minced garlic on it and quickly shook off the minced garlic on the cod before handing it to Shu Qi. He knew that Shu Qi liked the taste of garlic but didn’t like it. Eat minced garlic.

However, what surprised Bai Jugang was that Shu Qi directly took a piece of fish with a lot of minced garlic on it and put it in his mouth, exclaimed while eating, “… um~ this piece of fish is really delicious, I didn’t expect Leyi to make minced garlic so delicious!”

Seeing Shu Qi’s eyes, only Le Yi didn’t pay attention to the Bai Jugang audience next to him silently shaking his head!

[Tsk tsk, inexplicably thought of a sentence, licking the dog until the end has nothing]

[2333 If you really like her, then go to Gongru_girl to fuck her! I don’t even dare to sit for her, what qualifications do I have to like]

[↑Xiu Er ~ is that you]

[↑233 I don’t think Bai Jugang likes Shu Qi that much, maybe his opinion on Shu Qi is stillWas it tempted by Shu Qi! ]

[↑Pfft haha, Shu Qi is obviously the same age as Zhao Wei, but it is true that she is more beautiful than Zhao Wei, it is normal for young people to be full of fantasies about *women 2333]

Chasing girls in this world is so cruel sometimes, you may not be as good as others if you try to do your best!

But Le Yi didn’t know that he had become the envy of someone, saying that he was envied by the hairy salted fish. I don’t have much opinion on the (good Li Zhao) woman Ben Xianyu, okay, the sweet wife at home can’t take care of it.

Unconsciously at night, when the Chinese restaurant issued a notice that it could open tomorrow, the phone of the Chinese restaurant was instantly blown. After all, too many people in Kerma were waiting for this moment. Try it.

However, due to the large number of people ordering food, in order not to be in a hurry, Zhao Wei decided to decide that the number of people ordering food for tomorrow should not exceed 80 people.

It was agreed that all this was done so that the restaurant would not be in a hurry. However, on August 3, the next day, everyone went to buy a lot of ingredients and said that they were ready, but in fact, when the guests actually visited the restaurant, Zhao Wei, Bai Jugang, Shu Qi and others collapsed because the restaurant still exploded!

…… …..

“Ah~~ Why are so many people eating, I can’t be busy at all, it’s fried”.