bookpower Chapter 321
Chapter 321
Chapter 315 A Wonderful Taste
Even Xiaoju, after hesitating for a while, under the temptation of delicious food, he couldn’t take care of the poor tuna, and he picked up a piece of very brightly colored fish and ate it.
The fish cheek meat is exactly as Wu Tianyi said, the taste is very tender, the mouth melts, and the plump and sweet taste is better than the previous head meat.
The taste buds that were just activated by the meat on the head suffered a wave of saturation attacks in an instant.
The delicious taste exploded in the minds of several big stars, causing several big stars to sway, and the taste of fish cheeks held all their thoughts tightly.
A small piece of fish cheek meat is obviously unable to satisfy the appetites of several big stars.
Fortunately, the fish cheek meat is a lot more than the meat on the head.After several big stars ate several pieces of meat happily, they stopped in contentment.
“This fish cheek is really a bite of fish and a bite of gold.”
“Think about how I ate thousands of dollars in those few mouthfuls just now. It’s such a luxury.”
Xiao Yueyue was a little complacent.
“It’s a pity that my brother has no blessings and can’t eat such delicious food.”
Zhang Zifeng looked at the vast ocean, Peng Peng was no longer visible, and said with regret.
“Maybe he has gained more than us, it’s nothing to be a pity.”
Song Xiaozu comforted.
It stands to reason that the harvest from fishing at sea must be more than that on shore, and Song Xiaozu has nothing wrong with saying that.
But they encountered a school of fish again, and fell to the bluefin tuna again, and Peng Peng’s harvest would be richer than them.
“Brother Tianyi, it’s time to eat fish meat next”
Xiao Yueyue’s eyes were fixed on the fish, wanting to have a full meal.
“You guy, you stare at where there is a lot of meat, don’t you know that the place with a lot of meat might taste worse”
Huang Lei was a little dissatisfied.
“Isn’t the meat on the head of this fish finished?”
Xiao Yueyue looked at Huang Lei’s expression a little confused, and muttered in a low voice.
“Who said it’s finished, there is still a very fat meat here.”
Huang Lei pointed to the part behind 3% of the tuna gills, salivating.
This part is where the tuna is the most fat and fat content.
“Fatty, why is it always linked to fat?”
Several female stars are now very sensitive to the word fat and can’t help complaining.
“Because storing heat is a human instinctive need.”(Read more @ wuxiax.com)
Wu Tianyi said lightly.
The reserve of heat is a big deal for any living thing.
Only humans who are not worried about hunger in modern society can resist.
“The reason why this bluefin tuna is expensive and scarce is that…it has the highest fat content of all tuna.”
Huang Lei watched Wu Tianyi cut out the fish with excitement.
The gills cut out by Wu Tianyi are 3% of the meat, which is rich in fat, but there are no obvious lines, and it is evenly distributed on the meat, showing a beautiful frosty state, making the whole piece of meat look extremely tender.
“This 3% gill meat is just like Teacher Huang said, it is the fattest part of the whole tuna, and the taste is amazing.”
Wu Tianyi cut 3% of the gill meat, put a piece into his mouth, feeling the sweet taste of the juicy meat, and nodded in satisfaction.
After 3% of the gill meat, what you eat is… an oily fragrance.
The taste of the fish itself in this piece of meat is very light, and it is more of the fragrance of fat.
The fat of bluefin tuna is not greasy, but very refreshing.
The plump oil wanders in the mouth wantonly, giving people a full sense of happiness.
Huang Lei picked up a piece of fish meat immediately after Wu Tianyi, and when he delivered the fish meat to his mouth, his hands were trembling.
Several big stars have also taken action one after another, wanting to taste the taste of the fattest fish.
“Fat but not greasy, the entrance: sweet and slippery, no wonder Mr. Huang is so excited.”
Originally, Xiaoju was somewhat resistant to fat fat, but as soon as the fish entered her mouth, she let her worry down.
The fat and fat made her feel happy and wonderful from the depths of her heart, which is the best feedback on the taste of fish.
“You guys get away, I’m going to kill the fish.”
While several big stars were still immersed in the wonderful taste of 3% gill meat, Wu Tianyi said.
Several big stars hurriedly stepped away, and Wu Tianyi started the fish-killing operation.
Cut the tail, cut the pulse, let the blood, remove the internal organs, all in one go.
Wu Tianyi’s movement of clouds and flowing water is not like killing a fish, but like dancing a gorgeous waltz.
“When the fish on the head is finished, it’s time to eat the meat on it.”
“Although the taste is worse than the meat on the head, it also has its own taste. Maybe it will make you more like it.”
He slashed four times on the fish, and the whole fish was divided into four parts along the spine in the middle of it.
Seeing the gradual transition from white to red on the fish, several big stars couldn’t help swallowing.
White is the kind…pink and tender white, red is the kind…very bright red, no matter which color it is, it is enough to attract all their attention.
“The taste of this fish also looks very different.”
Fatty looked at the gradually changing color of the fish, feeling very novel.
The fish she had seen before were all of the same color, and I had never seen a different color of this kind.
“The front part of the abdomen is where the tuna stores fat. It is called big fat. The meat is fat and tender, and the taste is second only to the gills by 3%.”
“The middle section is called middle fat. It is the transitional area between the big fat and the back naked body. The taste has the advantages of both. The entrance: you can feel the sweetness and softness of fat, as well as the slight sourness of fish.”
“The back part called naked is the part with the least fat and the most…reflecting the original taste of fish.”
“It reveals the light and slightly sour taste that is unique to the tuna. If you taste it carefully, it can be considered endless aftertaste.”
“But as far as our situation is concerned, it is the worst.”
Wu Tianyi pointed to the fish, and spoke very carefully about the characteristics and taste differences of each part of the tuna.
“You know a lot, Bing Brother can’t accept this amount of knowledge.”
“I like the way that Bing Brother is serious about his knowledge, he is so handsome and annoying!”
“Brother Bing is wrong, the god of sushi said that naked taste is the essence of tuna.”
“God f*ck is the god of sushi, just make a simple sushi, you can become a god”
“A small country of mud bombing bullets, with little knowledge, everyone should be considerate.”
“The tuna tastes shallow naked, and there is room for the chef. Of course, the god of sushi will like it.”
“But the most delicious parts are those mentioned by Brother Bing…”
“Saliva drips all over the place, the days with Bing brother are simply crooked, you can eat all kinds of delicious food.”
……