bookpower Chapter 362
Chapter 362
Chapter 356 The Technique of Roasting Suckling Pig
“Bring all your fish, it’s almost done.”
Wu Tianyi looked at the changes of several fishes, felt that the heat was almost over, and said.
“Good.”
When several big stars heard this, they quickly passed the fish in their hands.
Wu Tianyi took the fishes and placed them on the sauce tray, holding the sticks of the four fishes in one hand, and the root in the other: the brush, which flew up and down like clouds and flowing water, and the sauce was finished in a while material.
“It’s all baked, take it, and be careful to burn it.”
After Wu Tianyi put the fish with the sauce on the fire for a while, he handed out the three fish.
“Thank you Brother Tianyi.”
Song Xiaozu and Zhang Zifeng happily picked up the fish.
“Tianyi, it is really worthwhile to be able to eat your grilled fish, it is worth it on earth.”
When Huang Lei took the grilled fish, he couldn’t help but sigh as he looked at the bright color of the grilled fish.
“Brother Tianyi, where is my fish”
Seeing that everyone else is already eating, and that his fish is still being grilled on the fire, Fatty can’t sit still, and can’t help but speak out.
“Tuna is more fat, so I want to try a new method.”
Wu Tianyi slowly turned the stick in his hand, and it took a long time before he replied.
“What’s the new approach?”
Fatty was surprised when he heard it, and the big star who was immersed in the delicacy of grilled fish couldn’t help but look over, not knowing what Wu Tianyi wanted to do.
“You’ll know when it’s done.”
Wu Tianyi said lightly.
After speaking, he took the grilled fish from the fire, brushed it with a layer of honey, and then began to roast it on the fire.
“Honey brushed it again after brushing it once, Teacher Huang, do you know what Brother Tianyi is doing?”
Looking at Wu Tianyi’s movements, Fatty was puzzled, and could only ask Huang Lei, the most superb cooking among them.
“I see, this technique seems to be roasting suckling pig.”
Huang Lei thought about it for a while, and then said with some uncertainty.
He had seen people roast suckling pigs on the spot before, and the method was similar to Wu Tianyi.After a few minutes, he would wipe honey on the pigs.
“Teacher Roasted Suckling Pig Huang, you said Brother Tianyi is grilling fish in the way of roasting suckling pig”
Song Xiaozu heard this and suddenly raised his head and exclaimed.(Read more @ wuxiax.com)
Her big eyes are full of incredible.
Roast suckling pig and grilled fish, although both have a roast, the flavors are very different.She really can’t figure out how Wu Tianyi would do this.
“Brother Tianyi, is it true that he is grilling fish in the way of suckling pig”
Fat Di, who was very surprised, asked Wu Tianyi directly.
“Correct.”
Wu Tianyi nodded.
Before he watched the fat in the tuna, it turned into oil under the high temperature and kept dripping, and on a whim, he temporarily decided to use this method to grill the fish.
The fat of tuna is rich, and after brushing with a layer of honey, it will not take long for the oil to cover the honey.
Repeat this several times, and the honey will merge with the shell of the grilled fish, showing a very bright and beautiful color.
The bright red-brown color on the skin of the suckling pig is derived from this technique.
The roast suckling pig made in this way will have such a crispy skin.
Unlike the honey in the roast suckling pig, which only adds color and fragrance, the skin of the roast fish is very thin, and a lot of honey will be immersed in the fish, adding another flavor to the already tender fish.
“Brother Tianyi, you are partial, why don’t our grilled fish need to be cooked in this way”
Seeing the more and more beautiful colors on the surface of the tuna, and smelling the unique fragrance different from other barbecues, Song Xiaozu said with a sad face.
“Can’t you satisfy you after eating all of them? Your fish has no fat. The result of this method can only be burnt.”
Wu Tianyi didn’t have a good air.
In most fish, the most protein and fat in the body are really rare things in fish.
Even if you want to bake it in this way, it’s impossible.
“Then we want to eat this grilled fish too.”
Song Xiaozu mumbled.
This tuna, the flavor is completely different at first glance, Song Xiaozu really wants to know what kind of flavor it will be.
“So you are waiting for me here, can’t you just say it if you want to eat grilled fish”
Fatty knew what Song Xiaozu wanted to say when he heard it, and smiled while holding Song Xiaozu’s fat baby face.
“I’m embarrassed to speak up, Fatty sister, this piece of grilled fish is for you.”
When Song Xiaozu saw that Fat Di could see through her thoughts, he hurriedly tore off a large piece of fish and handed it to her.
Several big stars were eating grilled fish in their mouths, and their eyes were still staring at the fish Wu Tianyi was grilling, and they almost couldn’t use their brains.
“I really eat the bowl and watch the pot, they are too cool.”
“Jealousy makes me ugly…”
“The method of roasting suckling pig to make roasted fish, what kind of taste is this!”
“The things that Brother Bing made are delicious and it’s over.”
“The city can play, Bing brother’s brain is really big.”
“To be reasonable, the top chefs in general are very innovative. Maybe Bing will make it more delicious if he does this.”
“Looking at the color of the grilled fish, I know that this wave has stabilized.”
“People are not as good as the cat series, why can a cat eat so much better than me!”
“The ghost knows what I paid to watch the live broadcast, a handful of bitter tears…”
… “The grilled fish is ready, you can take it.”
When Wu Tianyi felt that the grilled fish had reached its best condition, he handed the grilled fish to Fatty.
“Okay, thank you Brother Tianyi, this half belongs to you.”
After Fatty took the grilled fish, he wanted to give Wu Tianyi half.
Only if you please the chef can you eat more food.
As a snack food, Fatty will not let go of this opportunity to please Wu Tianyi.
“Snapped……”
As soon as Fatty’s chopsticks plunged into the fish, he heard a crisp sound.