bookpower Chapter 146
Chapter 146
Chapter 146 Dabi scene, smelly sky!!
“Your Majesty has a purpose~”
“Wait for the order~”
A eunuch said: “Good and breakfast Qin Song Qin master, superb skills, exquisite knife work, highlighting the skills of the kitchen.” Very relieved.
The squirrel mandarin fish was included in the collection of delicacies, and the matter of pouring oil on the rat was attached, as a model for future generations, and for the exquisite dish, Shu decided to personally endow a poem to add color to the other, Qin Song, and the evaluation did two more dishes each time, and Shu and the emperor shared together. Oh it! ”
“The grass people obey the order!”
After the father-in-law announced the decree, he naturally retreated, but all the talents looked at Kong Yingda with sad eyes, but people couldn’t help, that was the boss, he wanted to give a poem, who dared to block ah, Qin Song was very happy, fortunately he withdrew from the poetry competition, otherwise the hard work to write poetry would be in vain. But when I think of two more things I have to do, I can’t talk about happiness in my heart.
Anyway, one sheep is also driven, two sheep are also herded, just do it.
Qin Song looked away, but others couldn’t look away. What are you doing, three dishes, three dishes of income delicacies? Big brother, this is the first stage is good.
Do you want to die as soon as you shoot it? The natural chefs on the field looked at Qin Song and couldn’t wait to kill him with their eyes. Qin Song began to have the courage to look at each other, but gradually, he pulled Qin Da in front of him to block it.
Qin Song is also depressed, I am not to blame for this, besides, I am doing classic dishes that have flowed for centuries, and it is naturally no problem to include the collection of delicacies.
If you can, come too~
With Li Er’s support, everyone did not dare to say anything, but for Qin Song, there must be no good eyes, the old man of the Yi family laughed straightly, who knows what calculation he had in his heart. It seems unreliable.
“Okay, okay, masters, hurry up and serve the food, the official and others still have to taste it.”
With Qin Song’s beauty in the front, the speed of tasting in the back is super fast, and the promotion will be promoted, and it is not possible to eliminate it directly…
With Hu Li’s shout, many restaurants began to advance, and there were really few restaurants that were eliminated, this is the primary competition, and the masters of these restaurants are naturally not a problem.
Slowly, the first course of the day finally came to an end, and everyone stood up again, waiting for the judges to give questions.
The first three questions were all written by officials of the imperial court, and this time, Lun went to the Kong family.
Confucius was the founder of Confucianism and worshipped successive feudal dynasties, for which Confucius was honored from generation to generation.
Therefore, in the Confucius Mansion, the “True Dragon Heavenly Son” should be greeted at the top, and the dignitaries at all levels who came to worship Confucius should be entertained. Therefore, its frequent banquets and exquisite cooking are no less than those of the palace.
In this long history of “three meals a day, entering the banquet”, Confucius has created superb cooking skills/small and accumulated rich kitchen experience.
Confucius Mansion has internal and external kitchens, today is the big guy of the inner kitchen, how Qin Song does not know how the skills of the people are, anyway, it must be good.
The old man stood up and said with a smile: “Everyone, every five years, my Confucius family will take a dish from the Liu Chef Competition and include it in the inner kitchen, and as more and more are included, there are fewer and fewer dishes available.
A while ago, some people at home ate pork for food, and you all know that this pork is really fishy and coquettish, the Confucius family has studied for a hundred years, and there is also meat that can be handled, and today I also invite all of you to show your cooking skills, so that my Confucius Mansion will also add a new dish.
In order to show their hearts, the Confucius family took out twenty pigs, limited to three hours, for you to study. Please. ”
The old man said very low-key, but such a topic is really too difficult.
This pig was called a dolphin in ancient times, also called a pig, also known as a beast, thin, and also known as a gang. Anyway, no matter what it’s called, this guy’s meat just doesn’t taste good.
Of course, mainly because of breeding and breed problems, pigs now generally still have fangs, do you dare to believe it? This is why Qin Song wants to raise his own pigs, it is really the pigs of the Great Tang that are too difficult to eat.
Now they have to use the pork they provide, Qin Song is afraid of making people vomit.
Not only Qin Songsor, but all the cooks are worried, this kind of meat is not made at all in the big restaurant, who eats it with a little status?
But Kong Yingda took good care of him, and in broad daylight, he smiled blatantly and said, “Come, take half of the pork and let Qin Song pick it first.” ”
Liu Shangshi said with a smile: “Could it be that this little shopkeeper can also cook pork?” ”
“It’s more than that, it’s amazing. Come, little shopkeeper, pick more quickly. ”
Qin Song smiled bitterly and nodded: “Okay.” ”
A big man carried half a pig and threw it on the desk, and asked enthusiastically: “Master Qin, where are you coming?” Look, how good this fat is. Exactly four fingers. ”
Qin Song looked at the pork so hung and vomited, can you be a little skinny about the pork belly, who ate it after doing this… The emperor can eat a brain hemorrhage in one bite, and then his life will be gone.
“This big brother, do you have a good variety of meat? Lean meat? ”
The eldest brother was a little unhappy: “Master Qin should not talk nonsense, who buys pork meat is thin, wouldn’t it be fatter the better.” Don’t smash my signboard. ”
“I’m going to lose weight, am I?”
“Then you come with it.”
Following the meat seller to a corner, the man pointed to the rest of the meat and said: “Look at the pick, I will be kind enough to get you fat, you man, not a good person.” ”
Qin Song smiled bitterly and hugged his fist, and he also knew that people were kind: “Sorry, I’ll pick something else.” ”
After working for a long time, I finally selected a piece of pork belly that was similar, and when I saw so much lean meat on it, the meat sellers scoffed.
This piece is more than twenty kilograms, and Qin Song looks quite satisfied.
“Come, take the pot away~”
Qin Song threw the meat directly on the stove to roast, and after a while, the smell was stinking, Xiaochan covered his mouth and ran a long way, and the judges could not hide their disgust.
At first, I felt that this topic was difficult, but now that I think about it, this topic is quite lacking in morality.
After a while, good fellow, the smell of cleaning up pork was all over the place, and many people were directly driven away, and now the old man of the Kong family couldn’t sit down, and the lethality of the topic was really a little too great.
After roasting the meat skin, Qin Song poured cool water, took a brush and began to brush, and then roasted after brushing, scraped with a knife after the exam, and worked for a long time to make the meat skin white.
After checking for half a day, the pig skin was free of oil sludge, and the first step was completed.
Then boil water, cut the pork into large pieces of five centimeters square, each piece is neatly worked, boil water, add a large amount of mashed onion and ginger, add cooking wine, feel that cooking wine is not good, directly add white wine, throw all the pork into it to start the water.
Liu Shangshi said: “This little shopkeeper is really careful in handling ingredients. ”
Kong Yingda nodded: “Yes, you look at those cooks, they are all started now.” This can be divided into high and low. ”
Master Xu said with a smile: “When I was in the labor army, I also made pork pork, alas, I really don’t hide it, and I was not satisfied several times.” I didn’t do it later, so I learned from the little shopkeeper today to see if I could please a good way. ”