bookpower Chapter 158
Chapter 158
Chapter 158 I behave well and let Dabi go smoothly!!
Standing on the scene of Dabi again, Qin Song felt the murderous aura from all directions.
You cook four dishes, all selected into the delicious collection, this is your good craftsmanship, let’s recognize it.
But why did you stop because of it twice? The first time there were many people, it was chaotic, and the second time His Majesty directly shouted to stop. Everyone is very busy, many of them are from out of town, why suspend for you?
The most hateful thing is that after the judges ate the braised pork, they almost exterminated all the promotion channels of pork and killed these participating masters.
This is not only a contempt for craftsmanship, but also an insult to their personality.
Qin Song pulled Qin Da down in front of him to block it, and jumped his hooves to Xiao Chan, trying his best to avoid everyone’s gaze, my mother said that people who are too ser have no good end.
Now that the Qin family is not there, the emperor is living at home, the emperor is still studying the harness, there should be no time to take care of my side, well, I will behave well and strive to make the conference go smoothly.
Kong Yingda is very happy, yesterday he didn’t expect that the meat could be so delicious, this is simply the taste he dreamed of, and yesterday’s sleep was very sweet.
When I entered and saw Qin Song, I was even more happy from my heart. Datang needs this kind of low-key and capable talent, and I don’t know what surprise Qin Song will bring to everyone.
Today is the last question of the first round, and this glorious task falls to the old man of the Yi family.
The old man of the Yi family didn’t know what he was busy with recently, and every time he saw Qin Song, his eyes were shining, and Qin Song always felt like he was being targeted by something, and he was uncomfortable.
The old man of the Yi family got up and said: “Dabi has been carried out so far, and the last question of this round will be given by the old man. ”
The old man of the Yi family looked down: “Yesterday someone heard that it is biased to use pork to make a question, this time, do not test the ingredients, but test the technique, this last question, is ‘marinated’, presumably all of you masters are no strangers, the ingredients are self-selected, three hours to serve.” ”
After the old man gave the question, Qin Song obviously felt that the spirits of many chefs were lifted. Braised dishes, this is the specialty of major restaurants, and everyone has the confidence to compete.
The taste of brine has appeared in the Xia Shang Zhou, they cook in bronze, add condiments, and form the rudiment of the brine flavor, and the “Huayang Guozhi” written by Chang Xuan, a native of the Western Jin Dynasty, has records of “Shang taste, good spicy” and “fish salt, tea honey, and Dan pepper” in tracing the food customs of the Qin Dynasty. It can be seen that people had learned to use rock salt and peppercorns to make brine at that time.
Later, Zhang Qian of the Han Dynasty twice went to the Western Regions, opened up the Silk Road, and brought back a large number of vegetables, fruits and seasonings such as garlic, cucumber, pepper, and ginger from the Western Regions, further enriching the Chinese marinated dish system and seasoning types.
Until the Sui Dynasty, the halogen flavor gradually matured, and when it came to the Tang Dynasty, all kinds of poets were born one after another, these people like to drink when doing poetry, and naturally began to match various halogen flavors.
Therefore, in Datang, the market competition of marinated flavor is still relatively fierce.
But no matter how fierce, no factions have been formed, they are all the secret methods of some masters, and during this period, even red brine and white brine sauce are not distinguished. Not to mention the southern halogen, the northern halogen.
However, this time, Qin Song did not intend to compete with others, and in the first round of five questions, he took four four head armors, which was indeed a bit humiliating. It’s better to simply make something delicious to cope with and leave the opportunity to those who need it.
“Shopkeeper, what are we doing this time?”
Qin Song looked at Xiaochan and smiled, “Do you still eat?” ”
Yesterday at noon, she ate a large bowl of rice and braised pork, and at night she ate a plate of pot-wrapped meat and sweet potatoes, Qin Song really couldn’t see how she ate it.
“If you want to eat, every dish made by the shopkeeper is delicious.”
Qin Song still liked this kind of compliment: “What do you want to eat?” ”
“Like yesterday, delicious.”
“Okay, you are going to write onions, ginger and garlic, I’ll go to the market with Qin Da to see if there is anything to marinate.” It is also convenient to take it back to eat at night. ”
Following Qin Da to the market, Qin Song bought twenty pounds of messy things, the owner of the meat seller is very good, you can give any piece you want, the pig’s head and internal organs are given away for free.
My God, for free? Qin Song directly took out the bamboo basket and began to load, two pig heads, more than a dozen pig belly, dozens of pig ears, dozens of pig trotters, and a lot of pig intestines, looking at the rest of the things, the basket really can’t fit it, so you can only let them go.
These things added together, two hundred texts, this is still Qin Song specially stuffed, otherwise it will be uncomfortable to hold it. Young master, I am also a treasurer to some extent, what is the matter with the little money I owe you?
In this era, there is no habit of eating offal, so it is all given away for nothing, of course, there are very few people who can do it, and it does not produce any value, so it has no value itself.
Back at the scene of Dabi, everyone couldn’t help but scoff when they saw the water that Qin Song took back, and even Kong Yingda frowned and asked, “Little shopkeeper, what do you buy these for?” ”
“Eat.”
“This intestine can also be eaten? The old man just doesn’t want to play well. ”
Qin Song said while busy: “Master Kong, be a person and leave a line, you will meet well in the future, the kid made four dishes, all of them are included in the treasure and delicacies collection, and then win the first place, it’s a little inappropriate.” ”
Kong Yingda also seemed to recognize Qin Song’s statement, and couldn’t help but smile: “In this way, how can you concentrate on the beauty, or give others some opportunities, but this official believes that the brine goods of the small shopkeeper are also delicious.” ”
“Okay, then you can wait to eat. Qin Da, set up a cauldron. Burn these with fire first. ”
More than thirty pounds of ingredients, it is difficult to clean up, just three people are busy, and it is enough to use an hour.
“Young Master, this is okay.”
Qin Song nodded: “Divide several small pots and marinade them separately, otherwise they will be skewered.” ”
Lined up three cauldrons, Qin Song began to mix the brine, and he didn’t want to make a complicated, simple five-spice brine taste.
There are now three old people in the family, and it is still very pleasant to bring wine when there is nothing to do. Just take this opportunity to make something, taste some for the judges, and take the rest to the family
“Shopkeeper, can that intestine be eaten?”
“How do you eat that belly?”
“Why do you eat your tongue?”
In the face of Xiaochan’s doubts, Qin Song smiled and said, “Prepare more garlic, by the way, and courgette.” It’s not good enough to say it first, eat less this time. Don’t eat badly. ”
“Got it.”
An hour later, the three pots broke away from the fire and began to stew, Qin Song looked at the time was almost over, and finally lifted the lid…
Each style tasted a mouthful: “Not bad, come, Qin Da bring the basin.” ”
Qin Song was busy, several pots full of marinated goods were placed on the stove, Qin Song took out twelve plates, cut some of each, pig’s ears mixed with cucumber, garlic paste with pig’s head meat, some slightly spicy red oil belly, and fragrant and sticky pig’s trotters…
Qin Song felt a sense of accomplishment, cut a little of everything, and take the rest home.