bookpower Chapter 225
Chapter 225
Chapter 225 This is the feeling of the master [Please order]!!
The two glanced at each other, and Xiaochan said: “Treasurer, this Gongsun Jian is a rare talent, it’s a pity that he really wants to die here.” ”
Qin Song nodded: “Yes, fortunately you stopped it, congratulations, save people’s lives.” ”
Xiaochan was stunned: “Didn’t you save it?” ”
“It doesn’t matter who saved it, it’s better to let Gongsun Jian feel that you saved it.”
“Why?”
“I’m afraid he’ll know that I threw that stone.”
Xiao Chan smiled lightly and said, “Why do you push someone else if you have something.” ”
“Get used to it, I’ve always been like that. Let’s both carry him back. Trust, go back. ”
Qin Songgong grinned back, and shouted at the door: “Come, help quickly.” ～”
Several family members put Gongsun Jian on the bed, and Qin Song said: “Let him rest here first, and when he wakes up, give him some meat, I will go to the palace first.” ”
In the Shangshi Bureau, Liu Shangshi looked at the brand-new kitchenware and nodded happily, these things were made according to the drawings, he had seen it in the Liuji Kitchen Competition, but no one else had seen it, and they all twittered around the kitchenware.
“Chief Qin is here.”
Qin Song came in and said with a smile: “You are all here.” ”
“Lord Steward, these kitchenware have arrived, you teach us how to use them.”
Qin Song said with a smile: “Come today, that’s exactly it.” ”
Walking to the middle of the kitchenware, Qin Song said: “Let’s not talk nonsense, first teach everyone to know the kitchenware, this is the wok, this is the hand spoon, this is the colander…”
Qin Song not only finished the name of the kitchenware, but also explained the purpose of these kitchenware. Finally, Qin Song took the wok and said: “Today, I will show you how to come, come with some rice and eggs.” ”
Everyone prepared the ingredients, Qin Song poured in the egg yolk and rice to stir, then burned oil, poured in egg white and stir-fried, and then continued to stir-fry the rice.
Everyone has seen this basic skill of turning spoons, even Liu Shangshi is the first time to see, in the Liu Kitchen Competition, Qin Song made dishes with more than a dozen points, otherwise it was a high-end dish, and there was almost no stir-fry.
“Wow, Chief Qin is really skillful, that rice is like alive in the pot.”
“Yes, after stir-frying, the rice will be more evenly heated…”
“Chief Qin, what is your stir-frying method called,”
“Oh, this, this is turning the spoon, that is, turning the ingredients in the pot in order to cook faster……… See the heat of this circle, this is called pot gas, stir-fry, fried rice, you must have pot gas. ”
After Qin Song finished speaking, he sprinkled a handful of green onion, and poured a few spoons into the plate: “Let’s taste it.” ”
Everyone looked at Liu Shangshi, the rules in the palace were strict, without Shangshi’s consent, anyone who dared to taste the food without permission, it was to be beaten.
Liu Shangshi was the first to step forward and taste it and nodded with a smile: “Chief Qin is in charge of this cooking skill, there is really nothing to say, this is broken gold rice.” At that time, someone in the imperial palace of the Sui Dynasty knew this secret method. The rice grains are full, and the eggs are wrapped in rice, fragrant and springy. The taste is very good.
This green onion is really ingenious, not only masking the fishy smell of the egg, but also raising the aroma a lot. Well, Supervisor Qin, can you add some ingredients to this rice? ”
Qin Song said with a smile: “Naturally. This is Yangzhou fried rice, and many people eat it this way in Yangzhou. ”
Liu Shangshi nodded and passed the plate down: “You all taste it.” ”
This transmission, for ten minutes, everyone savored Qin Song’s fried rice, recalled Qin Song’s practice in their minds, and many people had the idea of wanting to try.
“I’m cooking for everyone. Come, cut some lamb and come over. ”
Put green onion and garlic slices in the pot, add seasoning and water, put the lamb in it and slowly simmer: “This is called steak lamb, steak is a method in cooking, that is, simmer on low heat, pay attention to soft glutinous, clear texture, so, this not only has high requirements for seasoning, but also has higher requirements for turning spoons.” ”
Seeing that the heat was similar, Qin Song picked up the wok and shook it on the fire, and then the wok was raised high, a beautiful big spoon, and the lamb was neatly turned over. There was an exclamation.
“This is good-looking, this is good-looking…”
“It’s so beautiful, you see, the lamb is all turned over, and it is not scattered at all.”
Liu Shangshi kept nodding while watching from the sidelines, he not only saw the art of cooking in Qin Song, but also saw the art of cooking.
Xiaochan also saw her for the first time, and couldn’t stop clapping her hands and applauding.
Qin Song said with a smile: “This cooking itself is an art, and every dish we make should be our meticulous work.” We can infect ourselves in order to infect others. ”
“Lord Steward, what is the name of that spoon you just now?”
“It’s called the phoenix spreading its wings. It is the basic skill of the kitchen, such as when frying eggs, you can’t turn it back, otherwise it will burn, you can go left, right, and forward. ”
Qin Song said while flipping the lamb in the stir-fry spoon, causing a burst of exclamations
This atmosphere is right, holding Dading to cook every day, there is no beauty when you think about it
Pouring the dishes into the plate, looking at the layers of lamb, Liu Shangshi just tasted the juice on the plate and passed the plate to the back.
There are so many people in the Shang Food Bureau, after wearing a dish, it is obvious that there is less soup, but no one dares to move the mutton.
Although he looked a little unbearable, Qin Song had to sigh that this was the rule of the kitchen. Looking at Liu Shangshi, she suddenly wanted to get her into the Liao Kitchen Academy.
It is estimated that Li Er can’t let people go, after all, it is still more troublesome to cultivate a character like Shang Shi.
Unconsciously, Qin Song’s figure appeared in Qin Shangshi’s mind, is she okay in the Yeting Court? This woman who gave all her property to herself, Qin Song always had a feeling of inexplicability.
“Supervisor Qin, where should we start?”
Looking at everyone’s eager eyes, Qin Song said with a smile: “From the ground up, everything must have a foundation, and everyone in the Shangshi Bureau must start from practicing spoon turning.”
When I was an apprentice, I took a stir-fry spoon and a hand spoon, put it on a rice board, made a hole in it, imitated a fire mouth, and then put sand in it and practiced. ”
Qin Song said with a smile: “Don’t worry, my drawings contain your practice table, and those tables outside are, each person occupies a fire mouth, go and practice turning the spoon.” ”
Looking at the master who was cooking with hundreds of people, one took a stir-fry spoon to face himself, Qin Song felt very much, although there were not many people, but this was more enjoyable than a big lecture.
Lectures fool others, but cooking is our housekeeping skill. As long as it has something to do with cooking, Qin Song can handle it.
“When taking the stir-fry spoon, pay attention to the fact that the wrist cannot face up, the time is constant, the wrist will be abolished…”
“The role of the spoon is to push the ingredients inside and keep him going…”